Mindi Meyaard's workday starts at 4 a.m. - and most Tuesdays through Fridays, one of her Lunch Lady regulars is ordering his breakfast at 6:01 a.m., one minute after she opens.
This month marks the one-year anniversary of Cinco Mexican Grill at Buckwalter Place in Bluffton
Native Hilton Head islander and chef David Vincent Young started cooking when he was 6, taught by his great-grandmother.
"I heard about this place in Afghanistan," a young man at a table told Red Stripes owner-chef Ezron Daley one night last month.
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