Displaying Articles 26 - 30 of 31
Cinco Mexican Grill serves authentic cuisine in abundance
The sizzling showstopper Pineapple Fajita at Cinco Mexican Grill tastes as good as it looks. PHOTO BY PAM GALLAGHER
Cinco Mexican Grill serves authentic cuisine in abundance

This month marks the one-year anniversary of Cinco Mexican Grill at Buckwalter Place in Bluffton

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Burnin' Down South showcases fresh, cherished fare
Chef David's Grilled Vegetable and Fish Salad in the foreground, with Shrimp Gumbo and a shrimp Po-Boy.
Burnin' Down South showcases fresh, cherished fare

Native Hilton Head islander and chef David Vincent Young started cooking when he was 6, taught by his great-grandmother.

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Jamaican groove meets state of mind at Red Stripes
The Curry Goat entrée, $12.95, is served with rice & peas and coleslaw. On the side is the Salt Fish and Tomato Salad. PHOTO BY PAM GALLAGHER
Jamaican groove meets state of mind at Red Stripes

"I heard about this place in Afghanistan," a young man at a table told Red Stripes owner-chef Ezron Daley one night last month.

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Have dinner and a few laughs at Pelican's Point
Specialties of the house include Tortilla Encrusted Group, Peel 'Em Shrimp and Crab Legs, and Baby Back Ribs.
Have dinner and a few laughs at Pelican's Point

The menu at Pelican's Point restaurant doesn't mention the grand views of Broad Creek from its three spacious dining rooms, bar and outside patio.

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Captain Woody's might be at the coolest corner in Bluffton
Captain Woody's Shrimp 'n' Grits is a popular and aromatic dish. PHOTO BY PAM GALLAGHER
Captain Woody's might be at the coolest corner in Bluffton

Springtime on State of Mind Street is a beautiful thing.

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Displaying Articles 26 - 30 of 31
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