Coffee drinks available at the Grounded Dessert and Dry Bar include a lucious Autumnal Equinog, with zero-proof liquor and a frozen coffee ball.

The Grind Coffee Roasters in Sheridan Park has created a way to enjoy dessert and a fancy beverage on weekend evenings, without taking up a table at a restaurant or driving to Savannah. 

Grounded Dessert and Dry Bar is now open on Friday and Saturday nights from 6 to 10:30 p.m. both nights. A grand opening celebration will be held Nov. 18 and 19.

Grounded offers a variety of delectable delights from Baker’s Pride, as well as gluten-, dairy-, soy-, and nut-free desserts (that taste anything but!) from Cappys Farm Fresh Food. 

What, you may ask, is a dry bar? The folks at Grounded have crafted a menu of premium cocktails made with zero-proof liquors, herbs, fruits, and mixers – aka mocktails. 

Don’t let the lack of alcoholic content stop you. The only proofs that there is no alcohol are: 1.) You can still drive, 2.) You won’t send drunk texts to your ex, and 3.) There’s no hangover. Win-win-win. 

Come for the desserts and drinks, and stay for the vinyls, ambience, friendly faces, and board games. A number of games are available to play, or guests may bring their own to share.

The Grind is located at 1 Sherington Drive, Suite J, just down the sidewalk from the British Open Pub. 

Getting grounded never felt so good.