Let’s celebrate you with a feast; what’s on the table?
With this feature, we seek to capture a glimpse of what you and your neighbors have to say about a variety of topics, issues, events – and just plain fun questions.
You might see us anywhere around town, with notepad and camera, randomly seeking out folks who are willing to participate. If we find you, we hope you will want to respond.
At Wright Family Park, we asked: “An epic feast is being held in your honor. What’s on the table?”
Salena Bussie, Savannah: “Cornish hen, asparagus, fresh garden salad, rice pilaf, and for dessert, creme brulee with a glass of D’Asti.”
Orlena Bussey, Savannah: “Shrimp, crab, potatoes – pretty much a Lowcountry boil. And beer.”
Ron Small, Hilton Head Island: “A San Miguel salad and sangria, with chips and salsa.”
April Greiner, Bluffton: “Braised beef ribs, mac and cheese, and good fresh bread.”
Ryan Cool, Bluffton: “Lots of seafood, and a lot of Italian food too. And vanilla ice cream for dessert.”
