Turkey might be the star, but sides are just as tasty
With this feature, we seek to capture a glimpse of what you and your neighbors have to say about a variety of topics, issues, events – and just plain fun questions.
You might see us anywhere around town, with notepad and camera, randomly seeking out folks who are willing to participate. If we find you, we hope you will want to respond.
At Nantucket Meat & Fish Market in Tanger Outlet 2, we asked: “What is your favorite Thanksgiving dinner side dish?”
Ruth Stern, Bluffton: “Sweet potato fries – I make them myself.”
Jackie Barone, Bluffton: “Mushroom and onions. It’s been a family tradition since I was a kid.”
Pat Freeman, South Dakota: “Gotta be homemade mashed potatoes and gravy.”
Leslie Otten, Bluffton: “Stuffing, and I love it hot or cold the next day.”
Omar Smith, Walterboro: “Candied yams. It’s something I grew up with. My mom always made them, and my wife does too.”
